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Quick And Easy Egg Meatloaf cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick And Easy Egg Meatloaf dishes that you simply make.
Alright, don’t linger, let’s practice this quick and easy egg meatloaf formula with 5 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Quick And Easy Egg Meatloaf:
- Make ready 500 grams for Minced Beef
- Need 3 of Eggs
- Prepare 2 - Finely Chopped Onions
- Make ready 1 cup for Bread Crumbs
- You need 1 cup of breadcrumbs
Quick And Easy Egg Meatloaf how to cook:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
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