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Ingredients - Mike's EZ Edible Parmesan Bowls:
- Need for Pasta
- Give 1 box for Angel Hair Pasta [use as much as you think you'll need]
- Take 1 tbsp for Olive Oil
- Give 1/2 tbsp Salt
- Get Parmesan Bowls
- Provide 2 - 5 oz Tubs Shredded Parmesan
- Make ready 1 - Sprinkle Each: Dried Basil / Parsley-Italian Seasoning-Garlic Powder-Black Pepper
- Provide 1 for Non-Stick Frying Pan
- You need Pan Seasonings
- You need 4 tbsp for Real Salted Butter
- You need 1 tbsp for Garlic Infused Olive Oil Or Regular
- You need 2 tbsp of Fresh Garlic [fine minced] Or 1/2 tbs Granulated Garlic
- Get 1/2 tsp - Italian Seasoning
- Prepare 4 large Basil Leaves [chopped]
- Make ready of Garnishes
- Take 1 - Fresh Or Dried Parsley
- You need 1 large - Basil Garnish
- Provide 1 cup - Extra Parmesan For Garnish
Mike's EZ Edible Parmesan Bowls making process:
- Place Parmesan Cheese in a clean frying pan, [use no butter or oils] in a circle as large or as small as you'd like. 1/2+ cup shredded Parmesan for smaller bowls. 2/3+ cup shredded Parmesan for medium bowls. 1+ cup shredded Parmesan for larger bowls
- Turn pan on high and sprinkle on seasonings.
- Turn pan off as soon as your cheese begins to melt and brown.
- Grab a bowl of your choosing and flip it over. Lightly spray Pam if using any bowl bottom that you think may stick to your parmesan bowl.
- Gently remove your Parmesan Cheese round with a large spatula and place it over your bowl to cool, harden slightly and mold. If you'd like a crisper bowl, fry your cheese a bit longer.
- For your pasta: Bring water to boil and add olive oil and salt. Boil pasta 2 minutes under manufacturers directions. You'll finish cooking your pasta in your oil and butter pan.
- Heat the same pan you fried your Parmesan bowls in and warm all of your pan seasonings. Be careful not to burn garlic.
- Drain noodles and immediately place them in your hot frying pan with seasonings for 2 minutes +.
- Place noodles in Parmesan serving bowl and add chopped onions, fresh Basil leaves, fresh or dried Parsley and extra shredded Parmesan as garnishes.
- Serve hot with garlic bread.
- Author's Note: These bowls cannot be reheated in the microwave. If you attempt to, they will instantly turn into a flat, oily piece of Parmesan.
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