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This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! All Reviews for Apple Crisp - Perfect and Easy. This is a remarkably quick, easy and satisfying dessert to make.
Quick and Easy Apple Crisp cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Quick and Easy Apple Crisp dishes you make.
Alright, don’t linger, let’s plan this quick and easy apple crisp menu with 7 components which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Quick and Easy Apple Crisp:
- You need 1 can for Apple Pie Filling (12 oz.)
- You need 3/4 tsp for Ground Cinnamon
- You need 1 tsp 1/8 Tsp. Fine Salt
- Need 1/2 cup of Packed Dark Brown Sugar
- You need 3/4 cup for Uncooked Oats
- Provide 1/3 cup of All Purpose Flour
- Give 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks
Apple crisp requires just a few basic ingredients, an abundance of apples, and a warm oven. Here's how to make the best, easiest apple crisp, plus tips for having the topping on. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. Today I made for you my version of an apple crisp.
Quick and Easy Apple Crisp process:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
With ingredients you probably already have, you can make a quick and yummy dessert! Apple Crisp - This is hands down the best Apple Crisp I've had! Trust me, this apple crisp will be the highlight of any meal! I mean if I had it my way this would be the main meal :). This recipe for apple crisp could not be easier to throw together.
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