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Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
Jays ez spinach and artichoke dip cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many public occasions actually. I am certain you will see lots of people who just like the Jays ez spinach and artichoke dip dishes which you make.
Alright, don’t linger, let’s approach this jays ez spinach and artichoke dip menu with 8 elements which are undoubtedly easy to find, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Jays ez spinach and artichoke dip:
- Need 2 tbsp - butter
- Get 1 can artichoke hearts
- Need 1 of onion powder
- Require 1 of garlic powder
- Prepare 1 of garlic salt
- Require 2 of jars Alfredo.sauce
- Provide 1 bag for frozen spinach
- Take 3 cup of shredded mozzarella (more or less for desired consistency)
Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this dip is sooo cheesy and perfect for any gathering! Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your crackers won't break when you scoop this up! This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature.
Jays ez spinach and artichoke dip making:
- heat butter on stove
- while butter melts drain artichoke hearts and cut into pieces.
- add to pot with melted butter and cook for a minute or two
- add onion powder garlic salt and garlic powder (I don't ever measure, add to taste)
- pour in Alfredo sauce and let simmer stirring occasionally
- once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
- return to simmer then add desired amount of cheese. mix until melted.
- serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!
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