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Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
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Composition - Methi Parathas Recipe (Quick and easy):
- Require 1 cup for wheat flour
- Require 1 cup - menthi leaves
- Give 1/2 cup for besan
- Get 1/2 tsp of turmeric
- Give 1 tsp of red chilli
- Need 1 tsp for coriander powder
- Get to taste salt
- Require - oil
Super easy to make methi paratha or methi roti recipe for quick breakfast. Methi is the hindi name for fenugreek. So methi paratha means whole wheat fenugreek flat breads. Paratha is very popular north Indian breakfast and there are so many.
Methi Parathas Recipe (Quick and easy) making process:
- Clean the methi leaves.Wash it and then chop them and keep it aside.
- Take wheat flour and besan in a bowl and add the masalas and chopped methi leaves and make soft dough by adding water to it. Keep it aside for 10 mins
- Make small balls out of the dough.Roll it into triangular parathas using oil or ghee
- Heat tawa and put the paratha on it and fry both sides get cooked well.
- Serve it hot with curd or any side dish.
Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. It's a simple vegan bread that comes together in less than an hour and makes for a quick and easy indulgent breakfast! Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Once the paratha is cooked and browned, remove from the pan and keep it in a bowl or roti basket. Methi Paratha is popular breakfast in north India during winters.
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