How are you currently at the moment ?, My partner and i pray you’re nicely and joyful generally. through this web site I’ll introduce the recipe for cooking Dhokla Quick and Easy that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Dhokla Quick and Easy food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Dhokla Quick and Easy cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dhokla Quick and Easy dishes you make.
Alright, don’t linger, let’s plan this dhokla quick and easy menu with 11 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Dhokla Quick and Easy:
- Provide 2 cup of Basan (Gram flour)
- Make ready 1 cup for Curds (yoghurt)
- Take 2 tbsp for powdered sugar
- Provide 1 tsp for Green chill & garlic paste
- You need 1 of Salt
- Take 1 tsp - Mustard seeds
- Give 1 small green chilly
- Provide 1 pinch for Hing (Asafoetida)
- Prepare 5 of curry leaves
- Provide 1 of soda bicarb (eno)
- Get 1 for lemon juice
Dhokla Quick and Easy making process:
- First strain the garm flour to avoid any lumps.Mix the gram flour with curds and little water till you get a good thick consistecy.Keep this mixture aside for 10-15 mins.
- Now add the chilly and garlic paste to the mixture along with 1 tablespoon sugar powder ,salt and mix all the ingredients well.
- Pre heat a steamer or cooker with water to a boiling point.Dress a deeep flat vessel wit olive oil.Note: the vessel must b just right to include all the batter or else your dhokla won't cook right.
- Now mix lime juice and eno one tablespoon to the mixture and mix well.Now the mixture will rise add it quickly to the coated vessel and put it in d steamer for about 18-20 mins.
- Once cooked insert a knife to check if the batter is cooked.Once cooked pull it out and let it cool.
- Now for the dressing which we call tadka.Add olive oil sauce pan once heated add the mustard seed till dey splatter. Turn off the flame add one green chilly chopped,hing,curry leaves.Add sugar powder with water and add to this tadka.
- Once the tadka is ready add it on top of dhokla.Your dhokla is ready to eat ;)
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