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Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce:
- Take 1 slice - Bread (6 to 8 sliced loaf)
- Provide 1/3 of Onion
- Take 30 grams - Shimeji mushrooms
- Make ready 1 of Wiener sausage
- Make ready for Seasoning ingredients:
- You need 1 tbsp + Mayonnaise
- You need 1/2 tbsp - Olive oil
- Prepare 6 dash of Magic Salt (seasoned salt with spice and herb)
- Prepare 2 tbsp of Canned meat sauce
- Give 1 dash Pepper
- Prepare 1 - generous amount Cheese (easy melting type)
Quick and Easy Bread Au Gratin with Canned Meat Sauce making:
- Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
- Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
- Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
- Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
- Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
- Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
- Garnish it with chopped parsley and enjoy it while it is still hot.
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