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Alright, don’t linger, let’s plan this quick and easy ground pork rice bowl menu with 8 components which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Quick and Easy Ground Pork Rice Bowl:
- Give 300 grams - Ground pork
- Need 1 small for Onion, chopped
- Need 1 tsp - Dashi stock granules
- Need 2 tbsp for Soy sauce
- You need 2 tbsp of Hon-mirin
- Need 2 tsp Sugar
- Require 3 for Eggs
- You need 1 of Shredded nori seaweed
Quick and Easy Ground Pork Rice Bowl start cooking:
- Heat some oil in a frying pan, and stir fry the pork.
- When the pork is cooked add the chopped onion and continue stir frying.
- When the onion has turned transparent, add the seasoning ingredients and mix. Spread evenly in the frying pan.
- Taste and adjust the seasoning to your liking. Add the beaten egg all around the pan, put a lid on and turn off the heat.
- When the egg has soft-set from the residual heat, it's done. Spoon on top of rice and top with shredded nori seaweed.
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