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Alright, don’t linger, let’s practice this easy hake and greens menu with 10 elements which are surely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Easy Hake and Greens:
- Make ready 2 of x chunky hake fillets
- Need 1 - onion finely chopped
- Give 150 g of finely chopped chorizo
- Require 1 - chilli finely chopped
- Need 1 can of cannellini beans
- Get 2 for leeks finely sliced
- Prepare Half a cabbage thinly sliced
- Take for Smoked Paprika
- Make ready Seasoning
- Take Olive oil
Easy Hake and Greens making process:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
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