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Composition Easy Peasy Spinach and Garlic Tagliatelle:
- Require 400 g tagliatelle (I use wholewheat)
- Provide 200 g for Spinach
- You need 4 Cloves for Garlic (minced)
- Get - Cheddar Cheese (never enough so just wing it as you go along)
- Take Double Cream
- Provide - Few Tablespoons Butter (more butter, more better)
- Make ready for Salt
- Get - Black Pepper
- Require - Dried red chilli flakes
Easy Peasy Spinach and Garlic Tagliatelle steps:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
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