Teriyaki Chicken Pizza
Teriyaki Chicken Pizza

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Teriyaki Chicken Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many public incidents actually. I am certain you will see lots of people who just like the Teriyaki Chicken Pizza dishes which you make.

Alright, don’t linger, let’s plan this teriyaki chicken pizza menu with 14 elements which are definitely easy to receive, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Teriyaki Chicken Pizza:
  1. Get 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
  2. Take 2-3 tablespoons Japanese Mayonnaise
  3. Prepare 2 - Shiitake Mushrooms OR Button Mushrooms *thinly sliced
  4. Take 2 tablespoons - finely chopped Onion
  5. You need 100 g - Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
  6. Get 1/4 sheet Toasted Nori *cut into fine strips
  7. Require - Teriyaki Chicken
  8. Get 350-400 g for Chicken Thigh Fillets
  9. Make ready 1 pinch - Salt
  10. You need 1 teaspoon - Oil
  11. You need 1 tablespoon Mirin
  12. Provide 1 tablespoon of Sugar
  13. Give 2 tablespoons Soy Sauce
  14. Take 1 tablespoon of Rice Vinegar *optional
Teriyaki Chicken Pizza instructions:
  1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
  2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
  3. Preheat the oven to 220°C.
  4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
  5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

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