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Tender slow cooked lamb stew and dumplings. Super tender meat with lots of flavor from ingredients such as ginger and garlic. Chinese Lamb Stew With Dumplings is easy and delicious cooked in a slow cooker.
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Ingredients - Lamb and Dumplings (one pot meal):
- Get 500 g for lamb neck, cut into pieces
- Prepare 2 for tblspn flour
- Provide 3 tblspn sunflower oil
- Get 2 of medium carrots
- Provide 2 sprigs of thyme
- Require 3 cloves - garlic (minced)
- Provide 1 medium sized yellow onion,diced
- Give 1/2 can - tomato puree
- Take 1 - small kohlrabi bulb(diced)
- Give 2 - tspn pepper
- Take 2 tspn paprika
- Require to taste - Salt
- Get of Water (enough to cover the meat pieces)
- Require of Dumplings
- Provide 1 cup for plain flour
- Require 2 of tspn baking powder
- Need 1/4 of tspn salt
- Provide 1 of tblspn butter
- Provide 1/3 cup for milk
Stew and dumplings: best-ever comfort food. A recipe using lamb, parsnips, swede and carrots for a good-value family one pot. Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings.
Lamb and Dumplings (one pot meal) making:
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
Lamb rump or chump chops have been used in this recipe for speed, but if you prefer you could buy shoulder steaks or lamb fillet and slice or dice it before frying. Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling. If you've ever tried Shanghai Boiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. My family eats them on New Year's.
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