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Ingredients requirements of Quick & Toasty Bacon Quiche:
- Take 1 thick slice Bread *about 2.5cm thick
- Require 1-2 slices (50 g) Bacon *cut into small pieces
- Prepare 1 handful - Baby Spinach *OR Peas
- Take 2 tablespoons for Thickened Cream
- Get 1 large Egg
- Provide 1-2 tablespoons of shredded or grated Tasty Cheese (Cheddar)
- You need - Salt & Pepper
- Prepare 5 g - Butter
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Quick & Toasty Bacon Quiche making:
- Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
- Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
- Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
- Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
- Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.
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