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Alright, don’t linger, let’s approach this pork tips and onions over white rice formula with 11 materials which are definitely easy to receive, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Pork Tips and Onions over White Rice:
- Give - Pork Bottom Butt Roast, sliced and cut into chunks
- Give 1 Yellow Onion, sliced
- Take 2 Cups - Beef Broth
- Prepare 1 Cup Water, plus 6 more for rice
- Prepare 1 Packet - Brown Gravy Mix
- Take to taste for Salt and Black Pepper,
- You need 1 tsp. for Onion Powder
- Make ready 3 Cups - White Rice
- Give 1 Bag - Brussel Sprouts, halved
- Take 2 - Tbsps. Butter
- Require 1 Tbsp. for Lemon Pepper Seasoning
Pork Tips and Onions over White Rice instructions:
- Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
- While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
- In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
- Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.
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