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For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
Potatoes pies #mycookbook cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Potatoes pies #mycookbook dishes that you simply make.
Alright, don’t linger, let’s plan this potatoes pies #mycookbook menu with 14 substances which are surely easy to have, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Composition Potatoes pies #mycookbook:
- Provide of Quick dough
- Provide 2 tbsp - sugar
- Make ready 2 tbsp for yeast
- Need 2 cups of medium heat water
- Make ready 1 cup for flour
- You need 3-4 more cups of flour
- Provide 1/2 cup - oil
- Take of As a Stuff
- Make ready 1 - diced onion
- Take 2 of diced cloves garlic
- Make ready 3 of grated potatoes
- Give 200 g for Mincemeat
- Require of Salt
- Provide of Black Pepper
Sweet potato and pumpkin pie are both members of the custard pie family. However, traditional sweet potato pie has a higher purée-to-custard ratio, fewer spices, and more vanilla. There's no bad way to prepare a potato. My favorite foods mostly fall on the yellow to brown color chart.
Potatoes pies #mycookbook start cooking:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.
Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Our most trusted Potato Pie recipes. Reviewed by millions of home cooks.
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