How are you currently at the moment ?, I wish you’re nicely and usually content. through this web site I’ll introduce the recipe for cooking Beef Roll that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Beef Roll food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Beef Roll cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous standard functions actually. I am certain you will see lots of people who just like the Beef Roll dishes that you just make.
Alright, don’t linger, let’s task this beef roll menu with 14 elements which are surely easy to have, and we have to process them at the very least through 8 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Beef Roll:
- Need of MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Prepare 1 clove for garlic (minced)
- Give 2 cm - Ginger (grated)
- Prepare 2 tbsp Soy Sauce
- Give 1 tsp of Sesame oil
- Provide - Mirin (optional) / 1 tbsp sugar
- Provide of Pepper
- Make ready Salt
- Make ready for VEGETABLES:
- Require for Enoki Mushroom
- Provide Asparagus
- Take - Carrot
- Provide of Sesame seed
Beef Roll step by step:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
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