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Sausage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage Rolls dishes that you simply make.
Alright, don’t linger, let’s approach this sausage rolls menu with 11 materials which are definitely easy to acquire, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Sausage Rolls:
- Provide For the pastry:
- Provide 120 g - dairy free spread
- Give 300 g of gluten free plain flour
- Provide 120 ml cold water
- Prepare 1 egg, beaten
- You need - For the filling:
- You need 400 g minced pork
- Give 2 of garlic cloves, minced
- Provide 1 teaspoon of thyme
- Provide 1 teaspoon sage
- Take of salt and pepper, for seasoning
Sausage Rolls start cooking:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
- Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
- Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown
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