Sausage Bread Rolls
Sausage Bread Rolls

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Sausage Bread Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage Bread Rolls dishes you make.

Alright, don’t linger, let’s approach this sausage bread rolls formula with 8 elements which are surely easy to have, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Sausage Bread Rolls:
  1. Get 3/4 cup Warm Milk OR Warm Water
  2. Give 1 teaspoon for Dry Yeast
  3. Need 1 tablespoon for Sugar
  4. Get 2 cups Bread Flour
  5. Require 1/2 teaspoon of Salt
  6. Give 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. You need 2 tablespoons of Butter (softened) OR Olive Oil
  8. Need 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’
Sausage Bread Rolls instructions:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

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