Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

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Californian Rolls and Tuna sushi cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Californian Rolls and Tuna sushi dishes you make.

Alright, don’t linger, let’s approach this californian rolls and tuna sushi formula with 16 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Californian Rolls and Tuna sushi:
  1. Give 220 gm - Sushi Rice
  2. Give 80 ml Rice vinegar
  3. Provide 1 tbsp sugar
  4. Get 1/3 tbsp for salt
  5. Take 20 ml - light Soya
  6. Require 20 gm Wasabi paste
  7. Get 6 - no. Nori sheet
  8. You need 100 gm of fresh sako tuna
  9. Need 6 pcs for prawns
  10. Take 100 gm for tempura flour
  11. Make ready 1 for no. cucumber
  12. Provide 1 no. Avacado
  13. Make ready 20 gm pickle ginger
  14. You need 1 tsp - tagorashi spice
  15. Provide 20 ml - kewpie
  16. Take 4 for no. Crab stick
Californian Rolls and Tuna sushi steps:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

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