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Lay a slice of smoked salmon on top and repeat for the other parcels. Once the salmon mixture is cold divide that between the layers of smoked salmon and filo pastry. Brush the edges with some melted butter and then decoratively secure the parcel into your desired shape and place on a baking tray.
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Composition of Fluffy's smoked salmon filo rolls:
- You need 3 of filo sheets cut into squares per person
- Give - About 200 g of cold mashed potatoes
- Require 150 g - smoked salmon
- Need Clove garlic
- Require of Small onion
- Get of Small chilli
- Provide Oil for frying
- Make ready Pinch of salt
Although it is by no means, an authentic Japanese sushi roll, it is an excellent introduction to sushi. Try this wonderful quick and easy Smoked Salmon & Dill Filo Tarts recipe from the new Dairy Diary Favourites cookbook. Sushi will always hold a special place in my heart. On our very first date, Drew took me out for my first taste of These are my three variations of a smoked salmon roll.
Fluffy's smoked salmon filo rolls process:
- Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth
- Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top
- Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀
All are filled with smoked salmon and cream cheese. One roll contains avocado, one roll. It uses smoked salmon, filo dough, creme fraiche, caper, lemon, cream cheese, shallot, chive, dill. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Fold salmon over to enclose cheese mixture.
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