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Alright, don’t linger, let’s plan this sausage and ham roll formula with 4 substances which are definitely easy to have, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.
Composition of Sausage and ham roll:
- Require Roll of pastry
- Need of Hot dog sausages
- Take of Ham
- You need - Beaten egg to glaze
They are sold at retail outlets and are also available from bakeries as a take-away food. Roll the pastry over so that the join is on the bottom and press down to seal well. Cut each roll into pieces, however big you want the sausage rolls. Lay the Parma ham slices over one half, overlapping them slightly, and sprinkle with the cheese.
Sausage and ham roll step by step:
- Roll out the pastry. Wrap sausages in ham
- Slice pastry lengthwise and roll up. Glaze with egg. Cut diagonal slits. Bake for about 20 mins until golden brown.
- Enjoy :)
Fold the uncovered pastry over to sandwich the ham and cheese, then press down around the edges to seal. I typically make a breakfast casserole with hash browns, sausage, bacon, sometimes ham, eggs, and cheese, but I tried Pillsbury Crescent Rolls for the base and used similar ingredients. It was easy to prepare, easy to cut, and tasted great. My inspiration came from admiring at all the fantastic looking breakfast casseroles on Pillsbury's website. The bread rolls are stuffed with sausage and cheese and, optionally, rolled in bread crumbs before going into the oven.
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