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Hi Friends, Green Peas Gravy recipe for you all, Perfect combination for Idly, Dosa, Chappathi, Neer dosa, Gavan, Parotta and rice too. I used homemade frozen peas, so used directly. Green Peas, one of my most favourite vegetables, were previously available only during the winters.
Alright, don’t linger, let’s practice this green peas gravy formula with 11 components which are undoubtedly easy to acquire, and we have to process them at the very least through 2 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition - Green peas gravy:
- You need 150 gms for peas soaked for and water for 5-6 hrs
- Prepare 2 for big onions
- You need 2 of tomatoes
- Give 2 tsp jeera powder
- Get 1/4 tsp - Turmeric powder
- Give 6-7 spoons coconut grated
- Get 2 tsp for chilli powder
- Need To taste salt
- Make ready As required - Coriander leaves
- Make ready 3 spoons - oil
- Take Few - Curry leaves
For the peas or any green vegetable to stay green, after pressure cook release the pressure manually and open it. This way the veggies will stay green while adding in gravies - Got this tip from my. Green Peas Masala - Pattani Masala - Dried Green Peas Gravy for Roti Green Peas Masala is one of the popular North Indian Side dish Recipe which is prepared using green peas, onions. One more recipe with fresh green peas and it becomes everyone's favorite.
Green peas gravy start cooking:
- Keep a cooker add oil add jeera,curry leaves powder and onion and saute well.
- Add tomato, Turmeric powder,salt, chilli powder and mix well.add coconut grated add little water and close the lid.Once it's cooked switch off the flame.
It's a Simple, light and zesty Indian-style village kind of tomato and veg. Soak dried green peas in water overnight. Adding tomato puree gives a lovely color and texture to the gravy. Pumpkin and green peas curry recipe - Spicy curry with. Green peas are a veggie that my kids absolutely love.
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