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Ingredients of 2 Ingredients Sausage Rolls:
- Provide 4 of sausage
- Give Half of a packet of puff pastry
- Prepare 1 egg yolk, mix
2 Ingredients Sausage Rolls making process:
- Take the pastry out of the freezer and let it outside until it defrost and can be folded.
- Divide into 4.
- Then pit the sausage on one side of the dough, roll. Put some egg yolk on top. Do until evereything is done.
- Put the sausage rolls on 10-20°c for 90-120 minutes.
- Then bake on preheated oven for 15 minutes at 180-185°c.
- Serve while warm.
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