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How to Cook Quinoa with Roasted Garlic, Tomatoes and Spinach This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it with a hard or soft boiled egg, adding some How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos.
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Composition - Spinach and quinoa salad with garlic and chilli prawns:
- Prepare 180 g - uncooked prawns (I used frozen)
- Give for Chilli flakes
- Need 1-2 tsp of smoked paprika
- Make ready 2-3 tbsp for oil
- Need of Salt
- Prepare 3 small cloves garlic
- You need 2 handful for spinach
- Get 1 handful mixed leaves
- Need 1 of carrot
- Need 3/4 cup - quinoa
- You need 1/2 pomegranate
- Need Dill
- Get 2 tbsp for oil
- Require 2 tbsp for water
- Make ready of Salt
- Require of Pepper
- Require Pinch of sugar
- Provide Squeeze - lemon
Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure!
Spinach and quinoa salad with garlic and chilli prawns making process:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free. Cut the top off the head of garlic, and place it on a baking sheet.
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