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It's vegan, gluten-free and super flavorful! This is gluten-free, vegan, and dairy-free, if your omit the butter. It is a slightly sweet, savory dish with a kick of spice.
Gluten free red quinoa with curry lentils cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many public situations actually. I am certain you will see lots of people who just like the Gluten free red quinoa with curry lentils dishes you make.
Alright, don’t linger, let’s practice this gluten free red quinoa with curry lentils formula with 5 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition Gluten free red quinoa with curry lentils:
- You need 100 gr red quinoa (120 kcals)
- You need 150 gr lentils (150 kcals)
- You need 1/3 avocado (100) kcals
- Prepare 1 spoon soy souce
- Prepare 1 spoon for curry
An easy, high protein, meatless dinner that will delight your senses. Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red. The recipe for these vegan curried lentils and quinoa is from Power Plates by Gena Hamshaw.
Gluten free red quinoa with curry lentils step by step:
- Cook 150 of lentils, add 1 spoon of soy souce, add 1 spoon of curry, mix
- Add 100 gr of red quinoa into boiled water, cover, wait 20 mins
- Smash the avocado
- Mix everything
Recipe Features. dietary needs - vegan, gluten-free, oil-free and soy free. healthy comfort food - rich, creamy, comforting for a healthy and. I think red lentils might just be the least appetizing food you can cook. While the quinoa is cooking, start the curried lentils. Melt the coconut oil in a large saucepan over medium heat. These red lentil quinoa cakes with harissa are a perfect example of a pantry meal that's elevated by a few small touches: the fresh and slightly bitter taste of parsley, the heat of harissa paste, and a vibrant drizzle of my delightfully green tahini dressing.
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