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Ingredients requirements of Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Give 2 cups of cubed sweet potatoes
- Prepare 1 cup of cooked quinoa
- Provide 1 cup of black beans boiled
- Give 1/2 - sweetcorn boiled 1 onion finely chopped
- Get 1/2 cup for dried cranberries
- Provide 2 tablespoon for olive oil
- Take 1/2 teaspoon for salt
- Provide 1/4 teaspoon for black pepper
- Make ready 1/2 teaspoon - roasted coarsely ground cumin
- Provide 1/4 cup of finely chopped coriander
- Take for Dressing ingredients
- Need 2 tablespoon - lemon juice
- Prepare 2 tablespoon of olive oil
- Get 1/4 teaspoon - salt
- Make ready 1/4 teaspoon of chilli flakes
- Take 1/4 teaspoon - black pepper
- Require 1 teaspoon - ginger and garlic paste
Roasted Sweet Potato, Black Bean and Quinoa Salad making:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
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