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Alright, don’t linger, let’s plan this monday night salad with quinoa & asparagus menu with 20 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Monday Night Salad with Quinoa & Asparagus:
- Give - Salad
- Require 10 - baby tomatoes, halved
- You need 1/2 cucumber, sliced
- Give 3 for cooked beetroot, sliced
- Give 2 scallions, chopped
- You need 1 - carrot, grated
- Require 10 green olives
- Take 1 tsp of olive oil
- Prepare 1/2 lemon, juiced
- Make ready To taste of black pepper
- Make ready To taste black sesame seeds
- Make ready Quinoa & Asparagus
- Give 1/2 cup for quinoa
- You need 2 cloves garlic, chopped
- Provide 1/2 red onion, chopped
- Take 1/2 of red chilli, chopped
- Take 2 tsp for olive oil (1 for quinoa / 1 for asparagus)
- Take 1/2 for lemon, juiced
- Get To taste - smoked paprika
- Provide To taste for black pepper
Monday Night Salad with Quinoa & Asparagus process:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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