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Chicken Stuffed Oats Dosa cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Stuffed Oats Dosa dishes that you just make.
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Ingredients Chicken Stuffed Oats Dosa:
- You need for Dosa - (Makes 5-6 dosas)
- Require 1 cup - oats, dry roasted
- Require 1/4 cup - whole moong dal (green gram lentil)
- Take 1/4 cup - whole urad dal (black gram lentil)
- You need 1 tbsp. - chana dal
- Require 1/4 tsp. for fenugreek seeds
- Make ready to taste salt
- You need of Chicken Stuffing -
- You need 1 cup - chicken, boiled & shredded
- Take 1 tbsp. of oil
- Give 1/2 tsp. of cumin seeds
- Prepare 1-2 for onion, chopped
- You need 1 tsp. for ginger-garlic, grated
- You need to taste salt
- Require 1/2 tsp. of turmeric powder
- Prepare 1-2 for green chilies, chopped
- Prepare 1 sprig curry leaves
- Get 1/2 tsp. of red chilli flakes or to taste
- Need 1 tsp. of sambar powder
- Provide 2-3 tbsp. - coriander leaves, chopped
- Prepare oil to shallow fry the dosa
- Get 1 tsp. of lime juice
- You need - coconut chutney & sambar to serve
Chicken Stuffed Oats Dosa instructions:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
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