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Ingredients - Simple no fuss Sausage and Onion Gravy 😗:
- Provide 4 of large fat Pork or beef sausage
- Provide 1 Large Onion slices
- You need 3 of large Tomatoes Sliced
- Give to taste for Salt & Pepper
- Make ready 3/4 - Pint/ litre boiling water
- Provide 4 of Beef Stock cubes
- Take 1 - good slash of Balsamic Vinegar
- Prepare 3 - heaped tsp Corn Flour/ Starch
Simple no fuss Sausage and Onion Gravy 😗 process:
- Either Fry Sausage in olive oil or grill them just so they are browned all over
- When browned set aside if fried drain on kitchen pape
- Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
- Salt & pepper to taste
- Then add the stock cubes and stir in.
- Slice tomatoes and add to the onions stir
- Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
- Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
- Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
- Cook slowly for about 1 1/2 hours stir once half way through cooking
- Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots
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