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Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
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Alright, don’t linger, let’s task this potato cakes with dill and smoked salmon (canapé) formula with 7 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg for potatoes
- You need of Olive oil
- Prepare 2 of medium brown onions, chopped finely
- Take for Chopped fresh dill
- Take 200 g - soured cream
- Provide 75 g for plain flour
- Take of Smoked salmon
Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet light. In a large bowl, mash the potatoes and set aside to cool slightly. When cool enough to handle, add the salmon, mayonnaise and lemon juice and. Amazing smoked salmon potato cakes: super crispy pan-seared exterior made of bread crumbs + smoked salmon and mashed potatoes interior.
Potato cakes with dill and smoked salmon (canapé) process:
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Best of all is the spicy dill-garlic dip for these bite-sized breakfast patties/pancakes! Looking for low carb recipes instead? Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve. There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. MORE+ LESS Top potato cakes evenly with salmon and chives.
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