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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Alright, don’t linger, let’s practice this sausage roll formula with 6 components which are definitely easy to find, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients Sausage roll:
- Provide 300 g for sausage meat
- Make ready 2 slices - frozen bread
- Provide 1 - kids apple
- Require 1 for large onion
- Need 1 tsp for each of sage, rosemary, pepper
- Need 1 tsp of chilli powder
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
Sausage roll start cooking:
- Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender.
- Sauté onion and apple until caramelized
- Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls.
- Place it in top of the oven, 200°c/20mins until meat is sizzling.
- Please serve with any spicy chutney. I served it with spicy peach chutney.
Roll out purchased puff pastry dough or make your own and. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
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