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Steak with Compound Butter Corn Salad & Crispy Roasted Potatoes A quick and easy, yet impressive dish for any night of the week! Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
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Composition - Roast potatoes with corn salad:
- Need 700 g of red small potatoes par boiled
- Get 1 tsp of garlic powder
- Provide 1 tsp for salt
- Give 1 tbsp - olive oil
- Get 1 tsp - dried parsley
- Take 1 lemon
- Make ready - For corn salad
- Require 1 cup boiled corns
- Need 1 cucumber chopped
- Require 1 - tomato chopped
- Get 1/2 cup - chopped mix salad leaves
- Prepare 1 tsp - salt
- Need 1 tsp for pepper
- Prepare 1 lemon
Dump cut potatoes on sheet pan and spread out into a single layer. Drizzle with olive oil and season with salt and pepper. Place in the oven and set. I have never loved a salad as much as I do in this moment - a salad whose flavor profile (chipotle meets roasted corn meets cilantro) is at absolute the center of my food happy place and whose entire texture and form just mimics a big ol' plate of pasta.
Roast potatoes with corn salad step by step:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
Baked Potatoes with Mushrooms & Bacon Sauce. Roasted Pork Belly with Sweet Soy & Ginger Slice the kernels off the cobs. Cool the vegetables slightly then combine with corn and chickpeas. Drizzle the salad with the dressing and serve with the. All Reviews for Roasted Sweet Potato Corn Chowder.
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