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Home · Recipes · Ingredient · Chicken · Baked Lemon Chicken with Mushroom Sauce. Juicy, tender and tasty chicken n' mushrooms. An easy weeknight meal that's simple to prepare using economical ingredients.
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Ingredients requirements Baked lemon chicken with mushrooms sauce:
- Need 2 of Chicken breast
- Provide 1/2 of Lemon (cut thinly to round slices)
- You need - Salt and pepper (enough taste)
- Provide - Olive oil
- You need Mushroom sauce
- Provide 120 g - Mushroom (thinly sliced)
- Provide 1-2 cloves - Garlic (minced)
- Make ready 1/2 tsp for chopped thymes (the dry one is fine too)
- Get 1 cup for water with 1 cube of chicken stock
- Provide 1/2 tbsp of flour (diluted with water)
- You need to taste for Salt and pepper
- Prepare 1-2 tbsp butter
Easy, delicious and healthy Baked Lemon Chicken w Mushroom Sauce recipe from SparkRecipes. Saute until the mushrooms are brown and have excluded their juice. Add the chicken broth, stirring to make a medium thick sauce. If doubling, I would suggest NOT doubling the amount of lemon juice but feel free to add more chicken stock and wine to thin the sauce before cooking.
Baked lemon chicken with mushrooms sauce step by step:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. Remove chicken from marinade and pat dry (discard marinade).
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