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Alright, don’t linger, let’s task this piri piri roast chicken menu with 12 materials which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition - Piri Piri Roast Chicken:
- Prepare 1 - chicken, around 1.5 kg
- Need 2 - red peppers, halved and deseeded
- Prepare 5 tbsp olive oil, plus extra to drizzle
- Take 1 tbsp for chilli flakes
- Provide 2 tsp - sweet paprika
- Get 1 tsp grated fresh ginger
- You need 3 for garlic cloves, roughly chopped
- Give 1 tsp for sugar
- Make ready 1 tbsp of dried oregano
- Prepare 2 tbsp balsamic vinegar
- Make ready 1/2 tsp nutmeg
- You need 1 tsp for cayenne pepper
Piri Piri Roast Chicken steps:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables..
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