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Alright, don’t linger, let’s plan this smoked salmon brunch tart formula with 10 substances which are surely easy to have, and we have to process them at the very least through 2 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Smoked Salmon Brunch Tart:
- Take 1 gluten free pastry sheet
- Require 1 of egg beaten
- Provide 6 tablespoons - dairy free cream cheese
- You need 150 g for smoked salmon
- You need 1/2 for small red onion finely sliced
- Take 1 avocado diced
- Require of Large handful of rocket
- You need 1 tsp - chives
- You need - Zest of one lemon
- Make ready for Salt and pepper for seasoning
Smoked Salmon Brunch Tart instructions:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
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