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Tomato, Chilli and Red Onion Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tomato, Chilli and Red Onion Chutney dishes which you make.
Alright, don’t linger, let’s practice this tomato, chilli and red onion chutney menu with 10 components which are surely easy to find, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Tomato, Chilli and Red Onion Chutney:
- Take 750 g cherry tomatoes, halved
- Give 2 for red onions, diced
- Need 2 cloves for garlic, crushed
- You need 1/4 teaspoon of chilli flakes
- Give 1 teaspoon - ginger powder
- Prepare 2 teaspoons - ground cumin
- Need 2 teaspoons - ground coriander
- You need 250 ml for white wine vinegar
- Take 300 g - soft light brown sugar
- Make ready 2 teaspoons - gluten free soy sauce
Tomato, Chilli and Red Onion Chutney step by step:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
- Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
- Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened
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