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Ingredients requirements Chicken livers gravy:
- You need 750 gm for chicken livers
- Give 2 tbsp - oil
- Take - Whole Garam masala spices
- Take 2 for chopped onion
- Give 2 chopped tomatoes
- Prepare 2 tbsp - Ginger garlic paste
- Need 1/2 tsp of Turmeric Powder
- Make ready 1/2 tsp Chilli powder
- Make ready 1 tbsp for Coriander powder
- Get 1/2 tsp Garam masala
- Prepare Salt
- Require Water
- Get - Chopped corianderleaves
Chicken livers with onions is a delicious, economical meal. Peel the outer skin Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a. Fried chicken livers with cream gravy are a classic Texan dish not seen often these days.
Chicken livers gravy how to cook:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..
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