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Lamb Kidney Gravy (South Indian Style) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at several recognized situations perhaps. I am certain you will see lots of people who just like the Lamb Kidney Gravy (South Indian Style) dishes that you just make.
Alright, don’t linger, let’s practice this lamb kidney gravy (south indian style) formula with 19 substances which are surely easy to obtain, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Lamb Kidney Gravy (South Indian Style):
- Make ready 250 gm Lamb Kidney
- Make ready 1 for Bay leaf
- Need 4 Cloves
- Need 1/2 tsp Cumin seeds
- Provide 1 Brown Cardamom
- Give 2 - Onions sliced
- Make ready 1 tsp of Ginger chopped
- Provide 1 tsp for Garlic chopped
- Get 1 tsp of Green chilli finely chopped
- Take 1 tbsp for Coriander powder
- Give 1/2 tsp of Fennel seeds powder
- You need 1 tsp Chilli powder
- Need 1/2 tsp Turmeric powder
- Provide 1 Tomato finely chopped
- Prepare As needed of Salt
- Prepare 1 tbsp for Garam Masala powder
- Make ready 1/4 cup for Coriander chopped
- Get 1/2 for Lemon juice
- Make ready 4 tbsp for Ghee
Lamb Kidney Gravy (South Indian Style) making:
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..
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