Chicken Rolls
Chicken Rolls

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Chicken Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many established situations perhaps. I am certain you will see lots of people who just like the Chicken Rolls dishes which you make.

Alright, don’t linger, let’s task this chicken rolls menu with 17 elements which are surely easy to have, and we have to process them at the very least through 10 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Chicken Rolls:
  1. Require - Bread Dough
  2. Make ready 1/2 cup for Warm Water OR Warm Milk
  3. Need 1-2 teaspoons for Dry Yeast *1 teaspoon takes longer time to proof
  4. Take 1 for & 3/4 cups Bread Flour *and extra for kneading
  5. Provide 1 tablespoon of Caster Sugar
  6. Take 1/2 teaspoon - Salt
  7. Need 1 for Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Give 1 tablespoon of Vegetable Oil
  9. Prepare of Mayonnaise OR Caesar Salad Dressing
  10. Give Grated Tasty Cheese (Cheddar Cheese)
  11. You need - Chicken Filling
  12. You need 1 teaspoon for Oil
  13. Provide 1-2 slices (50 g) - Bacon *cut into small pieces
  14. Prepare 1 for Celery Stalk *finely chopped
  15. Provide 1/2 Onion *finely chopped
  16. Need 150-200 g for Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Prepare Salt & Pepper
Chicken Rolls steps:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

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