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Alright, don’t linger, let’s approach this crock-pot bangers & mash w/ onion gravy formula with 11 substances which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition of Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Need 1 large onion (chopped)
- Require 2 cloves - garlic (minced)
- Get 4 tbs - butter
- Prepare 4 tbs - flour
- Take 3 cups water
- Take 2 - chicken bouillon cubes
- Require 2 lb for potatoes
- You need 1/2 cup milk
- Require 4 tbs - butter
- Get of salt&pepper
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Crock-Pot Bangers & Mash w/ Onion Gravy making:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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