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Ingredients requirements - Beef Roll:
- Make ready MARINATE:
- Prepare 400 g of beef slices (sukiyaki/shabu)
- You need 1 clove of garlic (minced)
- Need 2 cm of Ginger (grated)
- Get 2 tbsp of Soy Sauce
- Make ready 1 tsp for Sesame oil
- Make ready - Mirin (optional) / 1 tbsp sugar
- Take - Pepper
- You need - Salt
- Provide VEGETABLES:
- Give - Enoki Mushroom
- Get Asparagus
- Get Carrot
- Make ready for Sesame seed
Beef Roll step by step:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
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