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Californian Rolls and Tuna sushi cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Californian Rolls and Tuna sushi dishes which you make.
Alright, don’t linger, let’s task this californian rolls and tuna sushi menu with 16 substances which are definitely easy to acquire, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Californian Rolls and Tuna sushi:
- Get 220 gm for Sushi Rice
- Need 80 ml for Rice vinegar
- Take 1 tbsp sugar
- Make ready 1/3 tbsp - salt
- Need 20 ml light Soya
- Require 20 gm - Wasabi paste
- Need 6 of no. Nori sheet
- Need 100 gm of fresh sako tuna
- Give 6 pcs of prawns
- Give 100 gm tempura flour
- Require 1 of no. cucumber
- Give 1 no. Avacado
- Require 20 gm - pickle ginger
- Require 1 tsp - tagorashi spice
- Get 20 ml for kewpie
- You need 4 for no. Crab stick
Californian Rolls and Tuna sushi how to cook:
- Measure the rice and rinse. Soak for 30 min.
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
- Make tempura mix and fry shrimps, add seasoning.
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
- Cut tuna in cube, add Soya and togarashi.
- Use sushi mat to roll.
- Add vegetable and crab mix.
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
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