How are you currently at the moment ?, I desire you’re nicely and usually joyful. through this web site I am going to introduce the recipe for cooking Venison Tips & Gravy that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Venison Tips & Gravy food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Venison Tips & Gravy cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Venison Tips & Gravy dishes that you simply make.
Alright, don’t linger, let’s course of action this venison tips & gravy menu with 4 materials which are absolutely easy to acquire, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Venison Tips & Gravy:
- Need 2-3 lbs of Venison cut into 1 inch pieces (I marinated mine for 6 hours)
- Make ready 32 oz of Swanson low sodium beef broth
- Make ready 2 1/2 cups for water
- Require 2 tbsp - Corn Starch
Venison Tips & Gravy making process:
- Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
- In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
- Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
- Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
- After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
- Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
- If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
- Serve over Egg noodles, Mashed Potatoes or rice.
Alright, above provides described briefly about causeing this to be venison tips & gravy recipe. at the very least it could be an illustration for you yourself to broaden your understanding within the culinary world. if you want to save our internet site address within your browser, in order that at any most suitable period there’s a different menus of dishes, you may get the info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
