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Ingredients - Thai style Sausage Roll Wreath
Vegan friendly too!:
- You need 3 of spring onions finely chopped
- Get 2 cloves of garlic diced
- Give 1 carrot grated
- Require 2 handfuls - bean sprouts diced
- Give 350 grams of good quality sausage meat or Veggie sausage alternative
- Give 2 tbsp oyster sauce of Vegan Soy Sauce
- Provide 1 heaped tsp or black pepper
- Need 1 packet - pre rolled puff pastry
- You need 1 of egg whisked or vegan milk
Thai style Sausage Roll Wreath
Vegan friendly too! making process:
- Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
- Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
- On a baking tray line it with baking paper.
- Unroll the pastry then place half the sausage mixture along each end, (the widest)
- In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
- Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
- Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
- Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
- Serve and tuck in !
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