Swordfish And Zucchine Rolls
Swordfish And Zucchine Rolls

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Composition of Swordfish And Zucchine Rolls:
  1. Need 2 for courgettes
  2. You need 200 g of smoked swordfish
  3. You need handful cherry tomatoes
  4. Provide Clove garlic
  5. You need leaves - Few fresh basil
  6. Prepare - Olive oil
  7. Need to taste of Salt
Swordfish And Zucchine Rolls step by step:
  1. Wash and slice courgettes lengthwise. Lightly fry or grill them until brown on both sides. Set a side. Wash and quarter the tomatoes. Add some chopped garlic, torn basil and a pinch of salt. If you have time, leave tomatoes for an hour for flavours to blend
  2. Lay out courgettes. Add a piece of swordfish on top. Roll up and secure with a cocktail stick
  3. Top with the tomatoes and serve 😅

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