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Composition Super Easy Sausage Cabbage Rolls:
- Prepare 8 large Cabbage Leaves
- Prepare 8 for Sausages *uncooked, about 80g each
- Require 2 cups Chicken/Beef/Vegetable Stock
- You need 1 can (400 g) - Tomatoes *diced OR crushed
- Prepare of Salt & Pepper
- Get of Herbs of your choice
- Take 2 tablespoons Parsley *finely chopped
Super Easy Sausage Cabbage Rolls start cooking:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.
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