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A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
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Alright, don’t linger, let’s task this sausage rolls :) menu with 5 elements which are absolutely easy to acquire, and we have to process them at the very least through 1 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Sausage rolls :):
- Get - Roll of pastry
- Prepare for Hot dog sausages
- Prepare of Onions
- Need Milk or egg to glaze
- Provide Olive oil
Wrap pork mince in buttery pastry for little parcels of perfection. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.
Sausage rolls :) how to cook:
- Sweat off the onions. Leave to cool. Prep pastry. Add onions and sausages. Roll up and bake at 180 for about 25 minutes
Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and combine sausage. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
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