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Ingredients Sausage Rolls:
- Require 8 slices for Multigrain white bread,
- Make ready 225 g for Cocktail sausages
- You need 40 g - Butter
- Make ready - Carrot and cucumber sticks to serve (optional)
Sausage Rolls making process:
- Preheat oven to 190 C/375 F
- On a chopping board,trim the crusts off the bread.Cut into slices that are slightly shorter across the width than the length of the sausages
- Wrap each piece of bread around a sausage,with the ends of the sausage sticking out. Place them on a baking sheet
- Put the butter or margarine in a pan and heat gently until melted.
- Brush the melted butter or margarine over the sausage rolls.
- Bake in the oven for 15 minutes,until the bread has browned and the sausage has cooked through.
- Cool,then serve with carrot and cucumber sticks.
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