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Ingredients requirements - Sardines roll:
- Provide 12 fillets raw sardine
- Get 12 leaves of perilla
- Make ready 4 sliced cheese
- Require of Salt
- Provide Flour
Add in sardine together with the sauce. Cook till the sauce is slightly dried. Sardines are to Mediterraneans what tuna is to most Americans. How do sardines come to be so underrated in America?
Sardines roll instructions:
- One perilla leaf and 1/3 slice of sliced cheese.
- Layer A fillet of sardine, perilla and cheese. *the order of the layers in the photo is not ideal.
- Make them rolls with toothpicks. Preheat oven to 240 d.
- Sprinkle flour and salts.
- Put in the oven for 10 min and enjoy after.
Is it their fault that they look so homely, and smell so. nanis sardine-roll nutrition facts and nutritional information. Nah cara buat inti sardine roll. Tapi sebelum bakar jangan lupa sapu telur dekat atas sardine roll. Baru cantik bila keluar oven nanti. This stuffed sardines recipe, a Sicilian dish in which sardines are usually rolled around the filling.
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