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Prawn Vietnamese rice paper roll and peanut chilli dipping sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Prawn Vietnamese rice paper roll and peanut chilli dipping sauce dishes that you simply make.
Alright, don’t linger, let’s plan this prawn vietnamese rice paper roll and peanut chilli dipping sauce formula with 14 components which are definitely easy to have, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Take 1 tablespoon - peanut butter
- Get 2 teaspoon fish sauce
- Make ready 2 fresh lime
- Make ready 1 clove crushed garlic
- Need 1 tablespoon - soy sauce
- Prepare 1 teaspoon of caster sugar
- Prepare 1/2 teaspoon sweet chili sauce
- Need 50 g rice noodles vermicelli
- Give 8-12 of rice paper wrappers
- You need 8-12 - cooked peeled prawns
- Require 1 bunch for fresh basil
- Get 1 bunch fresh mint
- Provide 1 bunch of fresh coriander
- You need 1 head of green coral or baby cos lettuce
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce step by step:
- Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
- Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
- Peel the prawns, slice in half lengthwise and devein
- Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
- Serve immediately with the peanut dipping sauce.
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